Strawberry Cottage Cheese Pancakes
Breakfast, Flip Flop FlapJACKED Mix – French Vanilla Flavor Skillet / Stove Top
May 11, 2016
Breakfast, brunch and post workout meals do not need to be boring. Try this delicious high protein pancake, infused with strawberries, packed with protein. Over 25 grams of protein per 2 pancakes.
- Prep: 15 mins
- Cook: 15 mins
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15 mins
15 mins
30 mins
- Yields: 14 - 16 high protein pancakes
Directions
1Combine all ingredients into a medium sized bowl, except for strawberries
2Using a whisk, whisk until only small lumps appear
3Allow batter to rest for 1/2 hour in room temperature
4Fold in strawberries. Heat a non-stick skillet to medium-heat. Pour 1/4 cup of pancake mix for each pancake with 1 - 2 " apart. Flip when bubbles on top no longer disappear.
5Remove from pan to plate and serve with favorite syrup or make your own strawberry compote
To Make a strawberry compote : Add 1 cup of frozen or fresh strawberries to a small saucepan with 1 tablespoon orange or lemon juice. Lightly sprinkle with sugar or agave or honey and turn burner to medium-high heat. Stir occasionally until strawberries reduce into a sauce. Serve hot or warm.
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